Macaron is a sweet temptation that makes everyone falling in love with their cuteness shape and also sweetness flavor. In order to success in making them, you should have tough personality, I'm saying this because this sweet tooth is really hard to make. Well, even the pro bakers fail to make this at the first try. I failed it too by the way ( I'm a beginner LOL), but my will is stronger than the macaron texture !
So I've been trying to make macaron since I saw them for the first time. It's just like love at the first sight I guess. Last week I got a box of Adriano Zumbo macaron mix from Melbourne, and I was soooo happy to received that since I know Zumbo is one of the most popular macaron in Australia especially in Sydney. The recipe is kind a simple too, just add water and mix, voila it turn out well !
What's inside the box :
The packaging
From left to right : Caramel filling, almond mixture, meringue mixture, 2 pcs of piping bag and a tracing ring
How to make :
Add 62ml of water (temperature room), mix it
Consistency - lava like
After piping
Closed up
Baking time
Making the filling
Put it on piping bag
Finish !
1 box can make at least 30 shells or 15 macaron at least, but I made it in smaller shape so I could make like 50 - 55 shells or 25 pcs macaron.
All you need to do just follow the instruction. Worth to try !!!
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